TAPLOW PUB
1916 PERFECT DR · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco meat 49F cold holding, beef cooked 87F cooling, soup 49-50F cold holding, salad 52F ambient cooling. Per staff, door was open this morning from a delivery. Manager is actively rapid cooling walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw whole beef vacuum packaged on site dated 4/30. Found on cook line. 9 portions still frozen. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:26 AM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.