Inspection Report

Florida DBPR Inspection Report
Completed

CREPE ME UP

2207 EAST MICHIGAN ST, VIN #5997 · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1331902
Visit number1
Inspection Visit ID13602053
DBPR license5856557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels on top of strawberries in container **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw smoked salmon and raw shrimp over cooked chicken and ice cream on stand up freezer

Intermediate 3

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "La Salmonetta" Smoked salmon menu item **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**

Repeat Violation
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide via email, manager printed and posted at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.