Inspection Report

Florida DBPR Inspection Report
Completed

SUMMER PALACE

13428 SUMMERPORT VILLAGE PKWY · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687637
Visit number1
Inspection Visit ID13602065
DBPR license5811312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut vegetables. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings 46f, Pork 46f. Less than 4 hours. Advised to rapid chill.

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink by three compartment sink.

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Walk in cooler.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 100f water. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -At wait station.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Trash chute on rinse table. -Exterior of sugar container. -Exterior of fryers. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. -Around hand sink at wait station.

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.