THAI RUBY
1064 CANAL ST · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee chopping broccoli for later use with bare hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw chicken on shelf over cabbage, raw shell eggs on shelf over noodles.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On roll cart on cookline: container with raw shell eggs 74F left out of refrigeration for over 5 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On roll cart on cookline: container with raw shell eggs 74F left out of refrigeration for over 5 hours. Stop sale issued.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer under table at server pass thru 200+ ppm chlorine. Instructed employee to add water. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer and ice in hand washing sink in server station. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees working with no Certified Food Manager on site. Manager arrived during this inspection. **Corrected On-Site**
53A-11-4Intermediate – No person in charge present during hours of operation.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in two buckets of rice.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Female employee eating on prep table next to employee chopping broccoli. Also, employee drinks on prep table and dry storage shelf. Drinks were moved and employee finished meal during this inspection. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Case of raw chicken on floor under prep table. Picked up during this inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knifes on cookline. Removed during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.