IL RITORNO
449 CENTRAL AVE STE 101 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in reach in cooler on cook line pasta station: cooked lamb (46F – Cold Holding); tomato sauce (46F – Cold Holding); roasted corn (46F – Cold Holding) Item not out of temperatures for more than 4 hours. The chef on duty took temperatures at 2pm. Items were iced and item in the interior of the cooler were moved to the walk in cooler to bring down the temperatures rapidly. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near dish machine. Roll of paper towels placed at hand sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand sink next to dish machine.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2026.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting boards. White reach in deli cooler cutting boards.
14-11-5Basic – Equipment in poor repair. Quaternary chemical dispenser above three compartment sink not dispensing the proper amount of quaternary sanitizer. Needs calibration. Discussed with chef on duty and sanitizer bucket was set up manually and testing at 200 PPM.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to dish machine.
Inspector observations synchronized from DBPR on August 11, 2026 7:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.