Inspection Report

Florida DBPR Inspection Report
Completed

AZTECA D'ORO

2000 PIAZZA AVE STE 170 · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687645
Visit number1
Inspection Visit ID13602076
DBPR license6113198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket testing over 100ppm. Employee discarded and remade bucket. Tested at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in the interior of the soda gun dispenser. Manager removed and cleaned. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine. Employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed a missing ceiling tiles above the dish washing area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Observed several containers with food being stored on the floor. Observed buckets of tortilla chips being stored on floor. Discussed correct storage. Manager had employee correct storage of items in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use on the cook line. Employee removed and added sanitizer buckets. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.