TANG'S CHICKEN
2001 GULF TO BAY BLVD #C · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizing labeled as laundry use bleach. Manager purchased the correct bleach for food contact surfaces **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in bulk container sugar . Manager removed food from bag **Corrected On-Site**
08A-02-6High Priority – Raw animal food ( open cox of raw steak ) stored over or with ready-to-eat food ( cooked food) in a freezer – not all products commercially packaged at cook line. Reviewed with manager .
08A-05-6High Priority – Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food.( sauces) in tall double door cooler
08A-17-6High Priority – Raw animal foods ( raw chicken) not properly separated from one another ( raw beef ) based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged in tall two door cooler
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in kitchen hand wash sink . Items removed . Reviewed with manager hand wash sinks are for washing hands only . **Corrective Action Taken**
Basic 6
08B-38-4Basic – Food stored on floor in storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled outer surface of tall reach in cooler and tall reach in freezer – soiled outer surfaces of bulk food container in back kitchen – soiled window sill at cook line
22-16-4Basic – Tall double door reach-in freezer interior/shelves have accumulation of soil residues.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food ( cooked noodles ) in tall double door cooler
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed solution to 100 ppm chlorine **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name on bulk food containers in kitchen
Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.