HUARACHE AZTECA
2020 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored on top of unwashed onions in walk in cooler. Operator moved raw beef to proper area. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used for storage of bowls in ware washing area and at bar. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken was prepared last Thursday, had no date mark. Beef was cooked Sunday no date mark.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Doors of microwaves and reach in freeezers soiled with debris,
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored on top of food for customers in reach in cooler in kitchen. Operator disposed of employee food. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor below reach in freezer in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in ware washing area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice container soiled with debris.
08B-12-5Basic – Stored food not covered. Salsa uncovered in walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces on cook line. Unlabeled container of spices on cook line
Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.