Inspection Report

Florida DBPR Inspection Report
Completed

SILVER DOLLAR RV RESORT GOLF

12711 SILVER DOLLAR DR · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687686
Visit number1
Inspection Visit ID13602133
DBPR license3906329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date 4/3/2026 on sliced turkey and 4/4/2026 on sliced ham in reach in cooler .see stop sale.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Date 4/3/2026on sliced turkey and 4/4/2026 on sliced ham in reach in cooler .

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Microwave soiled

#6Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above sauce in vertical reach in cooler in kitchen Unwashed lettuce above sauce in reach in cooler in storage room

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.