Inspection Report

Florida DBPR Inspection Report
Warning

TOBU

451 E ALTAMONTE AVE STE FS11 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687700
Visit number1
Inspection Visit ID13602156
DBPR license6903390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -pan of cooked rice below box of raw chicken in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (45F – Cold Holding); rice ambient cooling less than 1 hour (47F – Cooling); cut cabbage (45F – Cold Holding); noodles (45F – Cold Holding) less than 4 hours per operator in walk-in cooler. -chicken (46F – Cold Holding) pooled egg (50F – Cold Holding) less than 4 hours. Product out of cooler during prep. Product moved to freezer for temperature recovery. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 107 less than 4 hours in oven. Oven turned off after cooking. Product reheating to be placed in hot holding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. -case of unopened Rangoon on floor in walk-in freezer in storage room. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop in water 74°. Operator removed water from pan. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. -cases of to go containers on floor in storage room.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 25 ppm. Added additional chlorine, recheck 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.