Inspection Report

Florida DBPR Inspection Report
Completed

TRYST RESTAURANT

431 PLAZA REAL · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687727
Visit number1
Inspection Visit ID13602193
DBPR license6020688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. In the middle of prepping a burger dish, observed operator scratch is arm with a gloved hand. Operator proceeded to dress the burger with ready to eat ingredients before washing changing gloves.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (right); tomato based sauce (40-50F – Cold Holding). As per operator food in unit less than 4hrs. Not portioned or prepared today. Observed flip top kept open. Food warm on top portion, cold on bottom portion. Operator closed flip top for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in calamari

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on employee arm while preparing food.

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.