Inspection Report

Florida DBPR Inspection Report
Completed

DARRELLS DINER #22

4110 E STATE ROAD 44 STE 501 · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687730
Visit number1
Inspection Visit ID13602196
DBPR license7000644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line touched toast with bare hands.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of potato salad prepared 5/8

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Surface cleaner and Peroxide stored next to clean cups. Manager removed spray bottles.

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spoon handwash sink on cookline. Spoon removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink at bar no soap, towels.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard Green and Sausage cabbage. No date mark. Employee stated both items were prepared the day earlier. Manager dated both items.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( Ammonia ).

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Food dispensed ( brown sugar )with a bowl without a handle. Bowl removed.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind building.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Employee cooking on cookline with on hair restraint.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.