Inspection Report

Florida DBPR Inspection Report

REDSAUCE

1000 CANAL ST · THE VILLAGES · Sumter County · FL 32162

Restaurant history →

Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687735
Visit number1
Inspection Visit ID13602202
DBPR license7000434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose then napkins without washing hands.

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 10 live flies in dry storage room.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: raw beef on shelf over cooked pork chop. In walk in produce cooler: raw shell eggs on shelf over produce. All were moved during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline: cooked mushrooms 49F. Fish 50F. Mushrooms 49F. All were moved to walk in freezer then all were below 41F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop on top of ice machine. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around doors of reach in cooler doors and gaskets soiled with food debris. Hood filters soiled with grease. Exterior of oven soiled with grease.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in produce cooler: cases of unwashed produce on shelf over bread and ricotta. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.