LITTLE GREEK CUISINE
2245 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-22-4High Priority – Medicine not labeled properly on shelf next to box of straws and box of sweetener above food prep table . Person in charge relocated medicine **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26. Operator renewed license during the inspection . License is now current **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat sliced from cone on counter at 89 F . The person in charge reheated gyro meat to 174 F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored next to container of domades in the food prep area in kitchen . Person in charge relocated chemicals **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponges and scrub pads stored in hand wash sink in back food prep area . Reviewed with person in charge hand wash sinks are for washing hands only . Person in charge removed items from the hand wash sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousaka not date marked in the walk in cooler . Person in charge date marked food **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose B. expired training 3/4/26, Unita E. expired training 3/4/26, Abdesmad E. expired training 4/13/23
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles and tongs stored on the end of the storage rack in the dish washing area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salad while wearing a watch. Employee removed watch **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation preparing salads in the front line area . Employee put on a hair net . **Corrected On-Site**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues in food prep area in back kitchen area
02D-01-5Basic – Working containers of food removed from original container not identified by common name on storage shelves in kitchen . Manager labeled bulk containers **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.