DUVAL FISH & CHICKEN
4250 MONCRIEF RD · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment observed preparing, serving, or selling food to customers with no license. Warnable violations cited during licensing inspection. License not issued at time of licensing inspection. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw squid stored over ready to eat onion rings in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat fried Oreos in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items at temperatures of 48-51F in reach in cooler on cook line. Person in charge stated all food items were left in reach in cooler over night. Ambient temperature of reach in cooler is 48F. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 48-51F in reach in cooler on cook line. Person in charge stated all food items were left in reach in cooler over night. Ambient temperature of reach in cooler is 48F. Stop sale issued. Raw snapper, raw chicken, raw whiting, raw scallops, raw shrimp, raw tilapia, ready to eat crab cakes (48-51F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of chemical shiner stored directly above to-go cup lids by restroom.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on ice chute on soda tower.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pans and scrub brushes stored in hand wash sink next to water heater. Person in charge removed items. **Corrected On-Site**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor across from three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance and food debris build up on reach in cooler doors on cook line.
Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.