ALLUSIONS RESTAURANT & LOUNGE
5045 SOUTEL DR UNIT 25 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Vegetable produce stored in direct contact inside non-food grade bag in back storage area
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple hand wash sinks at bar and in kitchen with equipment stored inside **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sinks. Employee provided **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated has 12 employees total which are cooks, servers and bartenders hired over 60 days and unable to provide proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge stated has 12 employees total which are cooks, servers and bartenders hired over 60 days and unable to provide proof of form **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tuna salad not date marked in reach in cooler. Employee stated prep 4 days ago
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Multiple bathroom doors left open **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates not inverted in kitchen at dry storage rack
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook employee preparing food with watch on wrist
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook employee with facial beard preparing food with no beard guard
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryer with fryer with grease build up **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. In back parking lot area
35B-02-4Basic – Insect control device installed over food preparation area. Bug light insect device stored over microwave in kitchen and over reach in freezer in storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up **Repeat Violation**
33-16-4Basic – Open dumpster lid. In back parking lot area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled with food debris
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cook line
Inspector observations synchronized from DBPR on August 16, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.