Inspection Report

Florida DBPR Inspection Report
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17082 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687789
Visit number1
Inspection Visit ID13602508
DBPR license2325850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-27-4

High Priority – Observed pan of with milk and crepe mix stored on top on garbage can in kitchen area. Advised chef and he removed. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Observed raw chicken stored over various ready to eat foods in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03A-02-5

High Priority – Observed the following food temperatures greater than 41°F; cooked rice (61F – Cold Holding); cooked basa fillet (62F – Cold Holding); cooked chicken (73F – Cold Holding); chicken wings (69F – Cold Holding); cooked beef (66F – Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation and had only been out for about 2 hours prior to start of inspection. Advised that all foods need to be placed in reach in cooler and are to be maintained at proper temperature. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#12Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink behind front not accessible for employee use at all times due to knife and wiping cloths stored inside. **Warning**

Warning
#14Intermediate02B-01-5

Intermediate – Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelf on reach in cooler. **Warning**

Warning
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer located behind front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Observed cases of potatoes, Carrots, cabbage and oranges stored on floor in kitchen and various cases of food stored on floor in walk in cooler/freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Observed reach in cooler gaskets soiled with accumulated food buildup. **Warning**

Warning
#7Basic21-05-5

Basic – Observed wiping Cloth used as a food-contact surface lining pan of potatoes. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.