LITTLE ITALY
2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Marina sauce in 5 gallon bucket that was used previously for chemicals.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham 52°, sliced sausage 58°. Per operator in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 52°, sliced sausage 58°. In reach in cooler overnight.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Deli slicer in prep area soiled with old food debris on blade. Mixer in prep area soiled with old flour on back shield and connecting components. Shelves holding clean pans soiled with grease like substance
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by racks. Operator moved racks. **Corrected On-Site** **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink has not been removed on cooks line. Hand washing sink has been turned off due to water leaking from plumbing. **Warning**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station make table not holding temperature. Ambient temperature 60°
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and top of white chest freezer in prep area. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and bread crumbs in prep area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station soiled with old food debris.
36-62-4Basic – Light not functioning. 1 light inoperable in walk in cooler. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in walk in cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass through on cooks line soiled with dust Top of pizza oven soiled with dust and food debris
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers on cooks line
33-31-5Basic – Unnecessary items/unused equipment on the premises. Make table at kitchen exit **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.