Inspection Report

Florida DBPR Inspection Report
Completed

MOTEK GABLES

45 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687797
Visit number1
Inspection Visit ID13602543
DBPR license2330745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed humus (53F – Cold Holding); cut tomatoes (49F – Cold Holding) at flip top unit at front counter area, as per staff for less than 4 hours, staff relocated the product to another unit for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed roll of plastic wrap obstructing the use of handwashing sink.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine at bar area and not test kit available, manager provided new test kit. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing sink bar area. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside container of humus at walk in cooler, staff removed it. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards and working table cutting boards with marks not longer cleanable.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed at mop sink area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets all around cooling units. **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed inside container around ware washing area under dishwasher machine.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed bat all throughout kitchen prep tables.

Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.