WALALA ASIAN NOODLES HOUSE
5062 W COLONIAL DR STE 120 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees began bringing food out of the walk-in cooler without hand wash. Staff of 4. **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom and didn't wash his hands when returning to do food preparation. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple meats and other cooked , frozen, and placed to thaw in the walk in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat Tumbler located next to slicer Slicer on the table located in back kitchen Knives on the table in back kitchen **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils in sink. Sink located on front counter. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located at front counter Sink located on cook line **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink located on cook line. **Repeat Violation** **Admin Complaint**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
08B-38-4Basic – Food stored on floor. Large pots of sauce and broth located in the walk-in cooler. Cases of oil. Cases of beef located in the walk in freezer. **Repeat Violation** **Admin Complaint**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large pot of chili sauce located in walk in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter **Repeat Violation** **Admin Complaint**
29-09-4Basic – handle missing at plumbing fixture. Hot water handle on sink located next to triple sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.