UMI SUSHI AND SEAFOOD BUFFET
1528 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: green mussels 66 F, cooked shrimp 62 F, cooked chicken 49 F, cooked snails 50 F, cooked chicken feet 54 F, cooked sliced beef 48 F, per operator all items were put out at 11 am. Time temped 12:20 pm. Manager had employee put in walk in cooler at time of inspection to bring back down to temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice and sushi bar items. Employee marked at time of inspection. **Corrected On-Site** **Warning**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink in kitchen. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal sponge in Handwash sink at sushi bar. Employee rinsing metal bowls in Handwash sink near 3 compartment sink . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at sushi station. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at sushi station. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and reach in freezers. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf over seasonings for establishment. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Seasoned squid and multiple items in walk in freezer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor and ceiling. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of cart at grill station. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning**
08B-12-5Basic – Stored food not covered. Raw pork and multiple items in walk in freezer. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.