High Priority – Observed: Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooke line; burger (98F – Cooking). Operator voluntarily discarded. Operator cooked another burger to 163F **Corrected On-Site** Priority: High Priority

High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator actively cooking burgers at grill station discarded plastic by reaching inside trash can (both wrist and hand touching the trash bag). After discarding plastic operator immediately donned a blue glove with no handwashing and continued to make burgers. **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed opened container of liquid eggs and raw shell eggs, stored inside of an open tray directly an open box of raw burgers. Operator reorganized both food items **Corrected On-Site** Priority: High Priority