ZEN/ DAVID'S CLUB / LOBBY BAR
1500 MASTERS BLVD · CHAMPIONS GATE · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not reaching 160F **Warning**
35A-02-7High Priority – Live, small flying insects found 3 flies in server station next to kitchen entrance
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf next to hotbox; whipped butter (67F – Cold Holding); cinnamon butter portion (68F – Cold Holding) Unable to determine time left out Reach in cooler nearest wall at dessert station; ceviche (47F – Cold Holding); poached shrimp (46F – Cold Holding) Unable to determine time out of temperature
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf next to hotbox; whipped butter (67F – Cold Holding); cinnamon butter portion (68F – Cold Holding) Unable to determine time left out – see stop sale Reach in cooler nearest wall at dessert station; ceviche (47F – Cold Holding); poached shrimp (46F – Cold Holding) Unable to determine time out of temperature- see stop sale
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line from display cooler at bar going into bar handwashing sink
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In serving station next to kitchen entrance
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses on dining room tables
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In server station next to kitchen entrance downstairs Operator
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Utensil rolls at end of cookline
Inspector observations synchronized from DBPR on August 12, 2026 4:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.