BARCELONA WINE BAR
22 W ATLANTIC AVE STE 140 · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above cooked beets at walk in cooler . Employee properly stored . **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …Cooked beets date marked 5/28/26 at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands….server picked dirty dishes from customers table and then handed serve food , handles drinks with washing hands . Employee washed hands after discussion. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …Cooked beets date marked 5/28/26 at walk in cooler . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted garlic in oil 79F at cook line being held more than 4 hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted garlic in oil 79F at cook line being held more than 4 hours . Stop sale issue . Manager discarded food . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…..goat cheese , multiple kind of Sami soft cheese , soft cheese , potato tortilla, sausage, chorizo , ham , caponata at cold tapas station by the kitchen. Food being held less than four hours. Employee time marked . **Corrective Action Taken** **Warning**
Intermediate 7
01C-03-4Intermediate – Clam and mussel tags not marked with last date served. **Warning**
01C-05-4Intermediate – Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….meatballs 124F in a 5 gallon dip container with covered at walk in cooler . Took another temperature after 35 minutes , food Temperature 124F . Employee replace food in shallow container and uncovered food **Corrective Action Taken** **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area….stored broom front of handwashing sink at dishwashing area. Manager removed broom . **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Manager removed provided. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-62-1Intermediate – Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoop stored directly top of ice machine. Manager properly stored. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…tongs at 81 F water at kitchen . Manager removed it to fire **Corrective Action Taken** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner…calamari, shrimp thawing in standing water . Employee run water . **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….multiple oil , sauce , vinaigrette, water squeeze bottles without label at cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.
Violation category totals
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.