Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several stacks of plates in dish storage room

Basic – Cutting board has cut marks and is no longer cleanable. One on make table across from grill on cookline

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar not functioning Operator has out of service sign on it and it is not in use

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood over cookline

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at bar

Basic – Stored food not covered. Water pitchers on bar counter Operator covered **Corrected On-Site**