FREDDY'S FROZEN CUSTARD & STEAKBURGERS
3558 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touches her face with gloved hands and continue working with ready to eat bread, inspector instructed to stop.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One onsite female onsite (Timothee).
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by cart and boards, employee moved. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of seven food handler employees, no certified Manager on site.
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on top of single service, employee moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers in front of triple sink wet.
14-38-4Basic – Food storage container/container lid cracked or broken. In use lids cracked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. Reach-in cooler gaskets soiled with food residue.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area, shelves with mold like substance, manager moved to dish machine. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line and front station.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sink next to dish machine.
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.