DIM DIM SUM
4750 THE GROVE DRIVE SUITE 100 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,50 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler. Raw seafood stored over cooked chicken wings in walk in cooler. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw beef in upright freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by two live roaches found.One in the bathroom and one by the dishwashing area. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Degreaser stored on top of the dishmachine. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 400 ppm.Afterwards,100 ppm. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Mixer head is soiled. Lime build up on small strainer containers. Dishwashing racks are soiled. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by table. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout the establishment. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Flour and other open bags throughout the establishment. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters by mop sink area. **Warning**
Basic 15
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Flour in kitchen. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on the exterior of all equipment,under prep table . **Warning**
24-05-4Basic – Clean bowls not stored inverted or in a protected manner. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment.Walk in cooler floor is soiled. **Repeat Violation** **Warning**
33-17-4Basic – Garbage cans soiled throughout the establishment. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. White reach in freezer gasket is soiled. Exterior of pots are heavily encrusted. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Small foil containers. **Warning**
22-16-4Basic – Walk in cooler shelves ,dry storage shelves,dishwashing storage racks have accumulation of soil residues. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris throughout the establishment. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.