Inspection Report

Florida DBPR Inspection Report
Completed

TACO BELL #042889

5151 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687896
Visit number1
Inspection Visit ID13602963
DBPR license2612048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 live flying insect on wall near condiment station on front line

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front drive thru hand wash sink station. Manager provided paper towel **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up over taco set up station on front line

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket near drive drive station torn

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under drive thru drink station with syrup and under cook line with debris

#4Basic08B-38-4

Basic – Food stored on floor. Case of fries stored on floor in walk in freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on front line soiled. Employee cleaning **Corrective Action Taken**

Corrective Action Taken
#6Basic33-16-4

Basic – Open dumpster lid. In back parking lot area

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of front line reach in cooler with food debris build up. Manager cleaned

#8Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook/chill beans in cook line prep are not labeled with time and date. Manager stated was prepared yesterday. Employee in process of reheating beans during inspection

Inspector observations synchronized from DBPR on August 12, 2026 4:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.