Inspection Report

Florida DBPR Inspection Report
Completed

WORLD TENNIS CLUB

4802 AIRPORT RD · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687897
Visit number1
Inspection Visit ID13602970
DBPR license2100885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink. Triple Sink (Quaternary 200ppm). **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (69F – Cold Holding). Operator stated butter has been out for less than an hour. Discussed time as a public health control with operator.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface (slicer) soiled with food debris.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle is located at the bar, operator stated spray bottle is used to clean tables and counters.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin. Ice in bin is used for drinking.

#2Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. There is a hole on the ceiling above the ice machine.

Inspector observations synchronized from DBPR on August 12, 2026 12:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.