UMI
525 S PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 105f and mushrooms 103f. Operator will reheat to 165F **Corrective Action Taken** Priority: High Priority
Intermediate 1
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site** Priority: Intermediate
Basic 1
08B-38-4Basic – Observed: Food stored on floor. Soy sauce and vinegar container in prep area **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 18, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.