BINDAAS BISTRO
2010 TOWN CENTER BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened container of heavy cream held at 65F. Container sitting on cutting board of flip top unit at cookline. Operator discarded. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced American cheese observed in flip top cooler not date marked.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in alcove to left of kitchen door.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates not available for 4 employees.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken observed in flip top cooler not date marked.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in bulk dry rice bin. Operator removed bowls. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed bus tubs wet nesting on clean dish shelf.
08B-38-4Basic – Food stored on floor. Bottled water and soft drinks in dining area. Ice cream and fries on the floor in walk in freezer. Operator placed items on shelf. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over microwave. Operator inverted. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed one case of chicken thawing in standing water. Operator opened internal bag and filled the bag with warm water. Observed case of chicken thawing in unopened box on drainboard of prep sink. Operator placed unopened box into walk in cooler. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over ready to eat items in walk in cooler.
Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.