LECHONERA EL BARRIO CLERMONT RESTAURANT LLC
1800 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw pork loin over cooked potatoes in walk in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over cooked beef in walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live on cook line under pass through window. -16 around cooler hinge at end of cook line. **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Ware wash. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple cooked items in walk in cooler. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. -Approximately 6 on tape on cardboard box by mop sink. -1 dead in oven on cook line. -1 dead under hot water heater. **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. -Walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. -Red onions in walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. -Hole in wall under dish rack in ware wash. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 117f water on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Frozen ribs thawing at room temperature. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -Plastic forks at front counter. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.