Inspection Report

Florida DBPR Inspection Report
Completed

LILI'S BEACHSIDE RESTAURANT

240 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3676163
Visit number3
Inspection Visit ID13603613
DBPR license1505613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16 – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

Stop Sale

Basic 8

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair **Repeat Violation** – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat Violation
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease. – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked **Repeat Violation** – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

Repeat Violation
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored. – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

#8Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table. – From follow-up inspection 2025-12-29: **Time Extended** – From follow-up inspection 2026-02-19: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.