PITA MEDITERRANEAN STREET FOOD #2
102 RUBY RED PL STE D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found/observed two flying insects at 3 compartment sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken tenders stored over pre made tzatziki sauce/front line reach in cooler/ **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes cold holding at 47F for less than 4 hours/iced/rechecked 40F/front line/ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./precooked gyro hot holding at 105F for less than 4 hours/placed on grill and reheated immediately to 165F, then hot holding at 135F or above/ **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Front counter white cutting board soiled. **Repeat Violation**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon/front line reach in cooler less than 2 hours/removed from bag immediately/ **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./front line prep table/removed/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on front line prep table/removed/ **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation./cook line female employee with both sides hair loose.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./cheesecake and baklava/ **Repeat Violation** **Admin Complaint**
36-62-4Basic – Light not functioning./one light out/front cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener exterior soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Party trays on top shelves/kitchen. To go containers at front line/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.