Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY BUFFETT'S MARGARITAVILLE

76 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687968
Visit number1
Inspection Visit ID13603665
DBPR license5603961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler – One ROP bag of chicken gravy and one ROP bag of turkey gravy . Bags vacuum sealed and not marked with any information . Contents identified by kitchen staff .

Stop Sale

Intermediate 2

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook Chill with ROP of TCS foods observed during the inspection . No State of Florida DBPR approved HACCP plan for Cook – Chill ROP in place . Per staff – Cook – Chill ROP food cold held greater than 48 hrs. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP chicken and turkey gravy See stop sale

Stop Sale

Basic 4

#1Basic36-36-4

Basic – Ceiling tiles missing above walk in cooler #2 Beer Cooler

#2Basic36-17-5

Basic – Floors in disrepair. Preparation and ware wash area flooring in disrepair. Open seams between floor covering panels.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler – One ROP bag of chicken gravy and one ROP bag of turkey gravy . Bags vacuum sealed and not marked with any information . Contents identified by kitchen staff . **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.