Inspection Report

Florida DBPR Inspection Report
Completed

BAWARCHI BIRYANI MIAMI

10720 W FLAGLER ST UNIT #15 · SWEETWATER · Dade County · FL 33174

Restaurant history →

Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687986
Visit number1
Inspection Visit ID13603707
DBPR license2316174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on and handle clean utensils without washing his hands first Manager coached employee on proper glove use and hand washing . Employees washed hands hands and then put gloves to serve food. **Corrected On-Site**

Corrected On-Site
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler raw fish stored over cooked rice cakes. Operator stored raw fish container over container with raw goat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (99F – Hot Holding) According to cook prepared 2 hours ago. Cook put chicken inside fryer to reheat fried chicken (169F – Hot Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of bug killer next to vegetable cutter. Operator stored bug killer properly, away from clean equipment. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cups no handles and meta containers no handles used to dispense food, flour, sugar and salt. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Observed above storage area kitchen. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. **Repeat Violation**

Repeat Violation
#5Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups and glasses inside blue crates stored not six inches above the floor , at dining area.

#6Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed on women bathroom. **Repeat Violation**

Repeat Violation
#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-11-5

Basic – Equipment in poor repair. Observed 3 compartment sink in disrepair, hole on it leaking on one side.

#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside, kitchen area. **Repeat Violation**

Repeat Violation
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at ware washing area water on the floor. **Repeat Violation**

Repeat Violation
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Owen interior and microwave interior soiled . **Repeat Violation**

Repeat Violation
#12Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed missing drip trays on hood.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover inside wall in cooler,exterior of ovens, shelves under preparation tables, door handles on refrigeration equipment and lids for food containers soiled with food residue. **Repeat Violation**

Repeat Violation
#14Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#15Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at kitchen to go plastic containers not inverted. **Repeat Violation**

Repeat Violation
#16Basic08B-12-5

Basic – Stored food not covered. Observed inside walk in cooler cooked chick peas, cut cabbage and cooked goat containers not covered. Operator covered food containers with aluminum foil. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.