Basic – Bowl or other container with no handle used to dispense food. In white container of flour by back door, to go bowl with no handle used as scoop. Operator removed to go bowl from product. **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water cup with no lid on shelf at end of cook line above ready to eat sauces. Operator removed drink cup. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In flip top reach in cooler on cook line, employee food not segregated from food used in establishment for customers.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf at end of cook line above ready to eat sauces. Operator removed cell phone. **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple metal pans in dish area stacked before proper air drying.

Basic – Equipment in poor repair. Lid of Reach in freezer at sushi bar held together with duct tape. **Repeat Violation**

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with black debris. Also, wall under cook line soiled with grease build up. Also, floor under dish machine soiled. Also, wall behind/below dish machine soiled. Also, multiple ceiling tiles in dining room and kitchen stained. **Repeat Violation**

Basic – Food stored on floor. White container of flour near back door stored on floor. Operator moved container to shelf. **Corrected On-Site**

Basic – Hole in or other damage to wall. Hole in wall near back door I'd establishment. Also, hole in wall to right of kitchen entrance door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line and sushi bar area soiled. Also, hood filters above cook line soiled with grease build up. **Repeat Violation**

Basic – Outer openings not protected with self-closing doors. Exterior doors of kitchen not shelf closing.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of flip top reach in cooler on cook line soiled with mold-like substance and food debris.

Basic – Single-service articles improperly stored. In cabinet under handwash sink in women's restroom, roll of paper towels stored on floor. Operator moved paper towels to shelf. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In middle walk-in cooler, multiple cases of unwashed produce (lemons, oranges, limes) stored over ready to eat sauces. Also, in middle walk-in cooler unwashed mushrooms stored over cut cabbage.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to water and rechecked at 50ppm. **Corrected On-Site** **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Near back door white tub of flour not labeled. Also, at server station plastic container of sugar not labeled.