TAINOS BAKERY
10725 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then reached for a slice of cheese. Inspector ask employee to change gloves and wash hands. Employee wash hands Corrected On-Site** **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and proceeded to continue working. Inspector ask to wash hands . Employee washed hands
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee cutting bread with no gloves. Inspector ask employee to wash hands , put gloves and reheat the bread.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Whipped cream with date of 12-12-2025
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese danishes ( quesitos ) left at room temperature since Saturday with temperature of 66F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese danishes pastries ( quesitos ) left at front counter since sSaturday with temperature of 66F
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Sliced Swiss cheese with no date marked and manager not able to determine when it was sliced. Sliced mozzarella cheese with no date marked and operator unable to determine when it was sliced. Sliced provolone cheese with no date marked and operator unable to determine date prepared .
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links kept on cook line for 20 minutes with temperature of 80F. Sausage patties with temperature of 112F Hash browns with temperature of 128F Ask manager to reheat to 165F
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris Lettuce chopper has debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes on prep area . Removed Corrected On-Site** **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham removed from freezer and no date changed.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced Swiss cheese cheese with no label and manager not able to determine when it was sliced. Sliced mozzarella cheese with no date market and operator not able to determine when it was sliced. Sliced provolone cheese with no date marked. Operator not able to determine when it was sliced.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with blue chemical no name
Basic 10
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk in freezer leaks and condensation water in falling into frozen foods . At time of inspection items are in plastic. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in front counter.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make tables in cook line **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Food stored on freezer under area in where freezer leaks and water falls on food. Ice crystals and build up formed on top of food. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer , freezer condensation leaks into food creating ice on top of food. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese danishes and guava pastries placed in front counter for grab and go with no label.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on Swiss cheese, mozzarella,
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in cook line that has raw meat has debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on prep area have dust
Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.