Inspection Report

Florida DBPR Inspection Report
Enforcement

MAGGIE MCFLYS

6000 GLADES RD STE 1229 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688003
Visit number1
Inspection Visit ID13603778
DBPR license6021291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread stuffing. Chef moved stuffing **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispensing unit not cleaned.showing slime on soda gun.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in prep room blocked by a mixer and 5 gallon containers. Chef moved items **Corrected On-Site**

Corrected On-Site
#11Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu states that they have fresh Prince Edward Island fresh mussels , unable to provide proof of prince edward mussels or mussels tags **Admin Complaint**

Admin Complaint
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom and cook line handwashing sink

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for salt and sugar. Chef removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of bottles of water on prep tables. Chef removed all bottles of water **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Chef removed phone. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans being stacked wet.

#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. No trash can by handwashing sink by prep table

#6Basic29-02-4

Basic – Water leaking from handwashing sink drain on cook line.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour containers and salt containers not labeled

Inspector observations synchronized from DBPR on August 16, 2026 7:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.