KAIDO SUSHI
25 W CRYSTAL LAKE ST STE 175 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bottom of crunch spinach at sushi bar **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Golden Eye Snapper (kinme-dai Japan) Opaleye Fish (Melina opal eye) Leatherjacket/Unicorn fish (usubahagi ) Gold lined Seabream (hiedai) Short Barbeled Velvetchin ( higesori dai grunt) **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink at sushi bar relocated from far right side to the middle. Per plan review in Tallahassee office, if hand sink relocated at little, facility has to go full plan review to be changed on file. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over dry storage area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Sushi chef **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of clean glasses in server area **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice in water at 78f **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.