CHINA A BUFFET
5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Containers of medicine on prep table with rice cookers.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moving pans as she changed oil from fryer and then stir food with clean spoon on front line without washing hands. Employee handled cellphone several times and went to handle prep without first washing hands. Educated operator. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked white rice stored in Walmart grocery bag in white reach-in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over French fries in reach-in freezer.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for front line does not protect food, only has overhead protection. Food is served to customers from front line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken, fried rice, seasoned chicken, on buffet line temping between 90F-110F, per operator items have been on buffet for 40 minutes. Operator raised temperature of hot holding wells to bring up temperature. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on bottom shelf of table across from cook line, not labeled.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on prep table with rice cookers.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal dark chocolate bar in contact with vegetables used for consumers in white reach-in cooler at back of kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Gallons of oil on floor by cookine. Cases of water bottles on floor underneath prep table with rice cookers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and reach-in freezer soiled. Interior of dry storage has accumulated flour and soiled around the gaskets.
25-05-4Basic – Single-service articles improperly stored. Styrofoam to-go containers on floor across from triple sink.
Inspector observations synchronized from DBPR on August 15, 2026 8:03 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.