Inspection Report

Florida DBPR Inspection Report
Completed

BASEMENT GRILLE

66 E PINE ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688012
Visit number1
Inspection Visit ID13603809
DBPR license5803361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawer cooler: raw Burgers 45F-50F cold holding over 4hrs per operator. Operator removed to be discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Drawer cooler: raw Burgers 45F-50F cold holding over 4hrs per operator. Operator removed to be discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In mens room **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on line

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used to dcoop sauce. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep table

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Operator immediately doned beard guard **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind front counter equipment

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In both bathrooms strong smell of urine.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups on floor **Corrected On-Site**

Corrected On-Site
#8Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinals not flushing. Operator has repairs scheduled

#9Basic29-03-4

Basic – Water draining onto floor surface. When running dishwasher

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt. Operator immediately labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.