GRIOT CARIBBEAN PLUS LLC
1558 PALM BEACH LAKES BLVD STE 5 · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed bananas bowl raw shelled eggs above celery in walkin refrigerator. Operator placed eggs on lower shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table pork (108-112F – Hot Holding) due to foods not in insert but above the rice. Operator fried pork pork (172F – Reheating) Admin Complaint** **Corrected On-Site**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked vegetables at 11:52 with 2hour left (92F – Cooling) at 12:36 86F due to being in deep plastic containers and not in refrigerator. Operator placed eggs placed in refrigerator . **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed electrical plug in front counter hand sink, Operator removed. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine, but has quaternary test strips
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese that operator stated that is made 2 day ago not date marked.
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Observed cold water in hand sink at front counter with no pressure.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bananas bowl in containers of sliced onions.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile by walkin refrigerator. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored in or above a food preparation area, above single-service items. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.