LIRA BEIRUT EATERY
2000 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink coffee then engaged in food preparation without washing hands.
22-35-5High Priority – Food preparation sink has soil/old food residue.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without washing removing gloves nor washing hands. Instructed employee on proper method.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed branzino (54F – Cold Holding); shrimp (52F – Cold Holding); chicken wings (54F – Cold Holding); raw chicken (55F – Cold Holding) at reach in cooler across cook line. As per employee since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed branzino (54F – Cold Holding); shrimp (52F – Cold Holding); chicken wings (54F – Cold Holding); raw chicken (55F – Cold Holding) at reach in cooler across cook line. As per employee since previous day.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve to stored plates at entrance of kitchen soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed metal shipping container used as dry and cold holding storage area, with two reach-in coolers and four reach-in freezers inside. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handsink located next to mop sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves inside reach in cooler in kitchen area and bottom shelve of prep table at cook line.**Repeat Violation** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored in reach in cooler across cook line held more than 24 hours not properly date marked.
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezers door soiled at establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box with eggplants stored under handsink at kitchen located next to mop sink. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy accumulation of food debris at cooking fryer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled at establishment. Observed hood filter soiled at cook line soiled**Repeat Violation** **Repeat Violation**
24-05-4Basic – Observed plates not stored inverted or in a protected manner at rack across cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled throughout establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.