Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3501 N PONCE DE LEON BLVD STE H · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688026
Visit number1
Inspection Visit ID13603896
DBPR license6501577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese wontons 57F

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese wontons 57F

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding 1hour; Wontons 120F; ( – Hot Holding) person in charge reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Every cooked food is not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as scoop in flour, corn starch and onions. Person in charge removed cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Soy sauce on floor. Person in charge moved soy sauce. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket. Person in charge hung mop up to dry. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/corn starch not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.