Inspection Report

Florida DBPR Inspection Report
Completed

SEASONS 52 #4503

463 E ALTAMONTE DR · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688029
Visit number1
Inspection Visit ID13603912
DBPR license6904551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak (44F – Cold Holding); chicken (44F – Cold Holding); tuna (45F – Cold Holding) less than 4 hours. Product near walk-in cooler door, establishment just received large delivery. Recheck after 30 minutes, all 43F. **Corrected on Site** -heavy cream 70F on counter on cook line less than 4 hours. Product out of cooler to be added to potatoes, returned to cooler for temperature recovery until needed. **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -2 small white boards near pizza station.

Inspector observations synchronized from DBPR on August 15, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.