Inspection Report

Florida DBPR Inspection Report
Enforcement

THE RED GILL BISTRO

4660 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3616917
Visit number3
Inspection Visit ID13603969
DBPR license2611363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in walk in cooler stored above fill line in fliptop at 50F American cheese in fliptop stored above fill line in fliptop at 49F. Per person in charge stored in unit overnight. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-29: Beef in reach in cooler at 54F. Stored above fill line. Person in charge moved to reach in cooler below. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-01-06: Cheese above fill line in middle make table at 50F. Person in charge discarded. Other items in unit 41F. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#2Intermediate51-14-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added secondary bar in dining area with ice bin. No hand wash sink observed. Person in charge has ordered sink to install. Application was originally submitted 9/2025 and establishment was issued deficiency letter. No action has been taken on letter per plan review. **Warning** – From follow-up inspection 2025-12-29: Operator needs more time to reach out to plan review. **Time Extended** – From follow-up inspection 2026-01-06: Application submitted 9/2025 was denied. Person in charge needs to reapply with requested details from plan review. **Time Extended**

Warning
#3Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory observed on QR code menu which can be accessed virtually in hotel. Printed hard copy is posted in front of restaurant. **Admin Complaint** – From follow-up inspection 2025-12-29: Operator needs more time to change menu. **Time Extended** – From follow-up inspection 2026-01-06: Unable to view breakfast menu at callback. **Time Extended**

Admin Complaint

Inspector observations synchronized from DBPR on August 15, 2026 8:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.