Inspection Report

Florida DBPR Inspection Report
Warning

ESTEFAN KITCHEN

3269 MARGARITAVILLE BOULEVARD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688051
Visit number1
Inspection Visit ID13603997
DBPR license5911723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (45F – Cold Holding); cooked beef (44F – Cold Holding) in reach in cooler underneath first cookline make table overnight per operator See stop sale

Stop Sale
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 fittings without vacuum breakers on 4 way splitter **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For ceviche containing raw fish **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack near dish machine

#3Basic08B-31-4

Basic – Food stored in undrained ice. Bagged sphere ice kept inside of ice bin at bar Operator removed bag and discarded ice that it was on top of **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dishes on dish rack near dish machine **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork roasts thawing in room temperature in sink near walk in cooler Operator started water running on them **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container on shelf under prep table across from ovens Several dry ingredients in dry storage room

Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.