Inspection Report

Florida DBPR Inspection Report
Completed

JERRY AND JOES PIZZA

9873 SW 184 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688065
Visit number1
Inspection Visit ID13604014
DBPR license2328818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbed bread with bare hands. Employee was coached to ware gloves or grab bread with tongs.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked pasta stored inside supermarket ag in the reach in freezer.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49 F – Cold Holding) inside the reach in cooler by the exit door. As per operator cheese was outside for a while. Operator placed cheese inside the reach in freezer to bring temperature down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.