Inspection Report

Florida DBPR Inspection Report
Completed

DELMONICO'S ITALIAN STEAKHOUSE

6115 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688100
Visit number1
Inspection Visit ID13604080
DBPR license5812633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef with whole muscle beef in cooler drawer on cookline **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo, cheese double panned in top of make table, butter above chill line. In unit less then 2 hours. Operator place in low boy cooler **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Make table top closest to dish **Repeat Violation**

Repeat Violation
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Top cooler of stacked cooler next to soups

#3Basic29-08-4

Basic – Plumbing system in disrepair. Hot water handle at handsink closest to back door

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.